Our in house beer battered chicken strips

Your choice of White or Dark meat seasoned up with no msg and a handful of spices.

Slow smoked spiral ham, topped with grilled pineapple.

Old school! If you are a liver fan, you’ll love our liver – we have been working with the same liver purveyor for 32 years! Grilled and topped with sautéed onions.

Homemade meatloaf better than mom’s (sshhh don’t tell her that!) Ground beef, onions, green bell peppers and a whole lot of spices. Topped with warm, brown gravy.

A rack of baby back pork ribs, flame-broiled, topped with mild BBQ sauce. The best ribs in town – Our ribs are slow-roasted in house for 7 hours- fall off the bone.

So tender you can cut it with a fork! Deep-fried veal cutlet and topped with warm brown gravy.

A dozen medium-sized shrimp served up with homemade cocktail sauce garnished with a lemon slice

10 large deep fried scallops served with homemade tarter sauce garnished a lemon slice

Boneless Rocky Mountain Trout, grilled in butter and served with homemade tartar sauce garnished with lemon.

A little bit of Fried Food heaven – 2 pieces of hand-battered Icelandic Cod, a handful of our butterfly shrimp, 5 beer battered shrimp and 3 scallops. Served with 2 homemade sauces: cocktail and tarter.

Beer battered and fried golden brown, served with lemon and tartar sauce.

2 catfish fillets, hand dipped in our house beer batter, served with our homemade tarter sauce

Wild Caught Cod grilled with butter, parsley, and paprika served with our homemade tarter sauce and lemon

Farm raised, grilled in butter, served with tartar sauce and lemon.

An 8oz center-cut piece of juicy Salmon served with our homemade tartar sauce and garnished with lemon. A favorite here at Mercer’s!

Deep-fried, panko-crusted butterfly shrimp served with our homemade cocktail sauce and garnished with lemon

10 oz Gold Canyon Angus Top Sirloin cut in house – deliciously tender

A half pound of our never frozen ground beef sourced from locally-owned Denmark Sausage. Seasoned and Char-Broiled – topped with two onion rings

Two 5oz center-cut, bone-in pork chops. Charbroiled for a juicy and tender meal

Your choice of 10 or 14 ounces of our Ribeye Steak, seasoned and Charbroiled- Ed’s favorite since the beginning

12oz Strip, Seasoned and Char broiled to perfection

Blended mix of Iceberg and green leaf topped with slices of red onion, carrot sticks and sliced red beets. Your choice of salad dressing.

Chicken roasted in-house, chopped and blended with our secret ingredients served with fresh tomatoes, hard-boiled egg, speared and sliced pickles and yellow onion.

Marinated salmon filet served cold with black olives, tomatoes, red onion and feta

Topped with jack & cheddar cheese, almonds and cran raisins, served with raspberry vinaigrette dressing

Diced ham & turkey along with Jack and cheddar cheese, tomatoes and hard-boiled egg