Monday
Crunchy Tacos
2 crunchy tacos with shells fried in-house filled with your choice of shredded or ground beef topped with cheddar & mozzarella cheese, lettuce, tomatoes, olives, jalapeños, avocado, onion & cilantro. Served alongside homemade beans & rice
Loaded Nachos
Nachos covered in your choice of shredded or ground beef, homemade beans, queso, olives, jalapeños, avocado, tomatoes, onion, cilantro and a side of rice
Southwest Chimichanga
Smothered in a jalapeño lime crema, your choice of shredded beef or green chili pork and served with homemade beans and rice
Tuesday
All You Can Eat Fish And Shrimp
Your choice of fried Icelandic cod, fried shrimp or a combination of the two served with three sides
Fish & Chips
Beer battered Icelandic cod served with french fries and coleslaw
Shrimp Fettuccine Alfredo
Your choice of fettuccine noodles or zucchini topped with freshly grilled shrimp, tossed in our house Alfredo sauce. Served with garlic toast and your choice of soup or salad
Western Wednesday
1/4 Roasted Chicken
Roasted in-house daily and seasoned with our signature house blend of spices
1/2 Rack of Mesquite BBQ Pork Ribs
Slow roasted, fall off the bone tender, BBQ pork ribs
10oz Ribeye
Hand-cut USDA choice ribeye, flame broiled to order
7oz Breaded Pork Chop
Bone-in pork chop encrusted in a golden Parmesan panko crust
Chicken Fried Chicken
Thick, hand-battered chicken breast fried golden and smothered in rich, creamy white gravy
Grandma Henrietta’s Buttermilk Pie
Thursday
Chicken and Bacon Carbonara
Your choice of spaghetti noodles or zucchini topped with breaded chicken breast tossed in a house cream sauce. Served with your choice of soup or salad
Lasagna
Homemade lasagna layered with a house bolognese, ricotta mozzarella cheese blend and fresh basil served with garlic toast and your choice of 1 side
Corn Beef and Cabbage
Traditional sliced corned beef served with a medley of carrots, potatoes and cabbage
Friday
All You Can Eat Fish And Shrimp
Your choice of fried Icelandic cod, fried shrimp or a combination of the two served with three sides
Fish and Shrimp
Beer battered Icelandic cod served with french fries and coleslaw
Saturday
Beef Stroganoff
Diced chuck roast simmered with mushrooms and onions in a cream sauce served over egg noodles with garlic toast and your choice of one side
1/2 Rack of Mesquite BBQ Pork Ribs and 1 Side
Slow roasted, fall off the bone tender, BBQ pork ribs with your choice of 1 side
Sunday
Traditional Thanksgiving Dinner
Your choice of white or dark roasted turkey, whipped sweet mashed potatoes topped with marshmallows, mashed potatoes with dark gravy, traditional stuffing with fresh herbs, green beans and cranberry sauce
