Meat & 3 Eggs

4 strips of sugar-cured and smoked daily’s bacon

4 – 1 oz sausages with a tiny kick

2 – 2 oz savory sausage patties

Lightly battered and fried just right!

* What got us started – we have been serving the same recipe of country fried steak since the beginning.

Slice of slow-smoked spiral ham

3 slices of slow-smoked Canadian bacon

Gold Canyon Angus, center-cut sirloins

Denmark sausage ground chuck, never frozen

Fresh hash from purveyor who has been perfecting hash for the past 80 years (and won’t tell us the recipe, we have tried!)

2 – 5 oz center-cut char-broiled pork chops

Applewood Smoked pork belly- fatty, soft, thick, epic.